Vita.mn killed it in this week’s issue with a feature on local beer and doughnut pairings. “It’s well-known that the Twin Cities is in the midst of a craft-beer renaissance. At the same time, hardworking doughnut makers are beginning to etch out their own space in local food culture. And we agree with Homer: There’s something deliciously deeper to the combination that must be explored. ” We agree.
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